Organic lifestyles set a greener, healthier horizon

In the recent years, the climate and environment has undergone major changes. The world is increasingly concern with the environment and health and is paying more attention to the organic culture. This phenomenon not only echoes MELILEA’s corporate philosophy, it also proves that organic living is the way for human and nature to co-exist in harmony.

MELILEA’s green organic lifestyle concept advocates

  • living an organic lifestyle and consuming natural and healthy foods and products that are free from chemical fertilizers, additives and radiation and balanced in nutrition
  • return to nature and exercising appropriately
  • commit to maintaining an environmentally healthy inner body and a brand new outer appearance and achieving good health and beauty from inside out.

In the effort of promoting the concept of an organic and healthy  lifestyle, apart from researching and developing quality products, MELILEA is enthusiastically organising health talks around the world as to encourage more people in learning organic living and related knowledge, and at the same time to play a part in saving the earth.

Choosing to live an organic lifestyle has wide ranging implications, some of which may be less obvious to some of us. Here are a few of the ways your actions impact your world as much as your life and other lives round you.

  • It reduces chemical runoff and residues in drinking water, waterways and coastal areas. Runoff is the main cause of diminishing marine life, animals and plants

  • It restores soils for productive cropland and secure. Organic farming systems are based on the principle of land and soil regeneration and best environmental practice.

  • It increases biodiversity and saves disappearing native animal habitats. For decades scientists worldwide have carried out studies with the clear conclusion that organic farming significantly supports biodiversity.

  • It safeguards the integrity of food. Certified organic provides a guarantee that product has been grown, handled, packaged and distributed, avoiding risk of contamination of the product to the point of sale. Full traceability is maintained along the chain

  • It helps to ameliorate climate change. Agriculture is accused of being responsible for about 30 per cent of global warming due to carbon dioxide emissions; however conversion to organic agriculture can return carbon dioxide back into the soil in the form of humus. A 23-year research project shows that if only 1000 medium sized farms converted to organic production, the carbon stored in the soil would be equivalent to taking 117 to 440 cars off the road each year

  • It reduces greenhouse gas emissions by eliminating synthetic nitrogen fertilizers

  • It avoids eating up to two kilograms of food additives every year. Many food additives have been linked with symptoms such as allergic reactions, rashes, headaches, asthma, growth retardation and hyperactivity in children

  • It avoids GMOs. Independent testing of the long-term health effects of GMO foods on humans has not been carried out

  • It lowers the incidence of neuro-development problems in children, perhaps including ADHD and autism. Abnormal neuro-development in children can be caused or be made worse by prenatal and early life exposures to pesticides and chemicals that contaminate our food.

  • It gives infants the nutrient building blocks they need for a healthy future. Ninety per cent of dairy and meat products from organic sources have been shown to increase levels of healthy fatty acids in breast milk.

Now that you know, shouldn’t you seriously consider living an organic lifestyle. If you are, start by learning more about how MELILEA can help you along.

Here are a few, basic key points in choosing quality Organic products. Do not be afraid to ask questions if you are unsure of the product you are going to buy and use.

  • The Uniqueness Of Functional Organic Food

Unlike normal organic food, functional organic crops are grown at the most suitable environment, climate, soil, etc. to ensure they are far away from contamination in order to maintain higher nutrient contents.

  • 5-Star Zero-Pollution

Foods are graded from 1-Star to 5-Stars. Crops that are produced after the 3-year fallow period, with no source of pollution within 30km from the farm, non-usage of herbicides and agricultural chemicals, are awarded and evaluated as 5-Star Zero Pollution Organic Food. This is the ultimate

  • Organic Farm, Manufacturing Plant and Production License

Best quality functional organic foods are manufactured, processed and packed by a registered manufacturing plant in compliance with the applicable provisions of the Federal Good Manufacturing Practices (GMP) regulations for food.

  • Avoidance of Contamination

Every stage of production, including harvesting, processing and packaging are strictly controlled to avoid contamination of chemicals such as colouring, preservatives and anti-depressants. Usage of artificial fertilizers and pesticides or injection with stimulants or additives to accelerate growth is strictly prohibited.

  • Free Sale Certificate

Certified “Halal” by the Islamic Food and Nutrition Council of America (IFANCA).

  • Formulated by Renowned Organic Researcher

Best functional organic foods are formulated by internationally reputable organic specialist who is actively involved in organic field especially organic food studies, concerning the organic farming and health caring.

  • Renowned Organic Food

Organic food is proven through time. Product testimonials and market competitiveness is vital in selecting and determining a good functional organic food.